Chinese Food
All Recipes
Steamed bread with purple rice
Purple rice is rich in protein, fat, lysine, riboflavin, thiamin, folate and other vitamins, as well as trace elements such as iron, zinc, calcium, phosphorus and so on. Purple rice is rich in dietary fiber. Dietary fiber can reduce the content ... ...
Pumpkin rose roll
Pumpkin can be used as food, food and dessert. It's also the most important thing for Halloween in the West. The nutritional value of pumpkin is well known to housewives (husband). Pumpkin can also be used to make a variety of delicious food. Pu... ...
Meat floss bun
Baking loving relatives usually use high gluten flour to make bread. In fact, they can make delicious bread just like ordinary flour. I use wheat flour, which is usually used to make bread.
French milk bread
It's a kind of bread with light taste. It's suitable for making staple food. On the basis of the original recipe, I reduce the amount of sugar and oil. I have some problems. I'm afraid of high sugar and oil. Before I start, I have to recalculate... ...
Cuttlefish bun
Recently, I have eaten a lot of piranhas, left a few complete ink bags, and made a small meal bag with ink bags. Because the ink bag is too small, the meal bag has not turned black. The overall color is lighter. It's very good to make hamburger sandwiches.
Super soft yoghurt and cheese bun
Bread with yogurt and cream cheese. The dough will become very soft after cold fermentation. The milk flavor is full.
A trial report on Jiuyang oven of Japanese condensed milk bread
The third operation of Jiuyang oven. A Japanese sweet bread. The operation is also relatively simple. It's suitable for my kind of shaping hand remnant star man ~ Fang Zi comes from Wang Guangguang's kitchen -
Hong Kong Style crispy pineapple bag - super detailed steps
Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. The pineapple bun actually has no pineapple ing... ...
Sweet potato rose
Purple potato is very attractive in color. It has no resistance to him. It's kneaded in the steamed bread. It's also very beautiful.
Kelp bun
Around December of each year, kelp begins to appear on the market gradually. In addition to stewing, frying, mixing and other eating methods, kelp can also be used to make stuffed bun. Kelp bun is a special food in Qingdao.
Flaxseed rye toast
Flaxseed does not contain cholesterol. It is rich in fiber and omega-3 fatty acid. Omega-3 fatty acid is a kind of polyunsaturated fatty acid. It is one of the most important components in the cell structure of human body. It contains nutrients ... ...
Sweet and delicious ~ homemade original doughnut
I did it for the first time. I didn't think it tasted surprisingly good. Eat in the mouth. Sweet in the heart ~ welcome to follow my wechat wxyyunsh and communicate with me
Old fashioned bread (bread machine version)
Sister Liberty's prescription. Everyone knows it. It can't be more classic. Cut the original recipe in half. It's perfect to make a toast. Besides, the toast is very sweet. It's the flavor in memory. And its skin has a special bright and burnt c... ...
Soup, small bread, sheep, baa, baa, baa
Soup in Japanese means warm or thin noodles. The bread made by mixing, fermenting, shaping and baking is called soup bread. The biggest difference between soup bread and other bread is that starch gelatinization increases the water absorption. T... ...
Healthy soda biscuits with classic extra virgin olive oil
When it comes to biscuits, it often reminds people of high sugar and high oil. There is even a terrorist experiment of lighting biscuits with a lighter on the Internet. So there are often business experts who remind those MM who want to use bisc... ...
Pretzel with shell
With the help of chopsticks, this pretzel is made into the shape of a shell. It's popular.
Follow Sakamoto to to make bacon and egg bread
This bread combines the three sets of bread, meat and eggs that I have to prepare for my children's breakfast every morning. I can sleep for a few more minutes. It's great. In the recipe is the amount of six loaves. -
Make tuna and potato bread with Sakamoto
The amount in the recipe can be used for 6 loaves. -
